Видео

thanks got mine for my birthday and about to use it the first time. I am going to do steaks. Do we need a lot of briquettes or say 20 of them?

Big Moe has great rubs, and BBQ sauce.

so you did not use water on this just spritzing with apple juice or whatever you like?

Can you grind up these vegitables before cooking them, or would that defeat the purpose?

Wow a chemist

When you don't measure that defeats the whole purpose of passing on a recipe

I was bbq-ing today and thought about when I had a couple years ago a WSM. I was remembering that I used to watch your video’s. Came back and subscribed again. It is a long long time. I see you moved, at least that how it looks, not the same backyard. All the best and keep posting new content. Been enjoying your content.

Hi Troy how are you hope all is well. William & I are moving to Clinton MO Sunday is our last day in California. Love you and your family.

great sunglasses

Hope you are well T-ROY, we've not see you for a while. All the best, Steve from the UK!

What's up with all the stupid comments? Can anybody be serious about the effects of this?

Just watched the Brisket & Pork Butt Video Picked up some good tips that I will try next time still getting use to my Weber smokey Mountain

You need to be sure and cook all of that delicious and not cheap food that you have mixed up! Just put it in a smaller oven proof dish. I wouldn’t even throw away cheap tuna, but you are using albacore and made from scratch sauce! Cook it all, and take the smaller one out a little early. Do not waste food! Thank you!

Smokey Mountain DOGSBOLLOXS .... got more gadgets then go go gadget go does to cook bbq ... its a fact you americans carnt bbq for shite ..... come on down yonder to aussie mate we show you americans what BBQ should taste and look like without all the go go gadget bullshite yall use ....

Just bought my “Chimney” today. The instructions that came with my Weber starter . Need a better technical writer.💯

You’ve really helped me both gain weight and lose weight

I like to put warm water in pan. Temperature comes up much faster

Granma..? I wonder who remember my recipies to keep health...

Hey T-Roy. I like your VGG shirt! Have you ever tried placing a long wooden spoon over a boiling pot to keep the bubbles from going over the top?

December 2019, I had a mysterious cough with a severe sore throat and I came across this video.

This guy doesn't have high blood pressure does he

I bought a dragon chimney purely as a novelty. When I want to show off, I use the insanity, when I don't give a f***, I use the old weber.

I thought you're supposed to use red beans vs kidney beans ??? There's a difference but straighten me up on this

Great video man! Thanks for sharing

Loved the video. I had a grandmother named Mama Jean. She cooked the old style. Wish she had taken time to show me how to cook like that. My mom a little. But they didn't have the patience. Dad was mechanically inclined but was same way. Envy folks like you Troy.

My dad used bacon fat to season just about everything. Lol

I learned how to smoke on my Weber Smokey Mountain thanks to T-Roy.

Great video. I just got one myself and had no clue how to use it. Your video was very informative and I look forward to breaking it in.

Atta boy, Troy!!

Made double batch on my WSM and these came great. Thanks for the video.

Thanks for sharing. Good recipe. I actually just made some. I will try to post how I made mines.👍

happened to the 3 2 1 part. but you tried to sell alot...

Just did a 9.5 lb. brisket on my 18WSM for a 4th July party and it was gobbled up, err DEMOLISHED in minutes! Poured some melted garlic butter on the slices when I served it. Probably the key step is be patient and dont skip the resting process after cooking - wrapped tightly for at least 1-1.5 hours before unwrapping and slicing. Troy your vids were a key reason I picked up a couple of WSM'S and I'll never stop using them- salute and happy 4th!🇺🇲🎆🥃

Thanks T-Roy

Dave Here - Love any type of BOILS - 😊- but you scared me 😢 when you rocked the pot😢 😮 With bare feet waiting for their seafood 🌊 🌊 water

I have never found rocks in my beans

Do you think its ok to only light one end of the charcoal so maybe it will burn lower and slower?

Man, i cant express how nice it is to see you uploading regularly again. Warms the soul. I know you took a break for a while, hopefully all is good. Your well being and health is way more important than our entertainment I promise. But its good to see you again, and I'll never not watch one of your uploads

Im.from Denmark Old way is spekk only fate from Pork With onion

Thanks Troy, doing these now. Happy 4th. 🎉

I'm going to be doing a pork butt tomorrow night, which got me thinking about you. I'm glad to see you're still posting videos!

This is how old Robert Pattinson teach us how to make a dough!

I made this soup which was quite delicious but it went straight through me and had to spend the rest of the day on the toilet. And reading this comment section while eating this soup, made it come back straight out of my nose. Good times man :)

Here in N.C a lot of us like to add a dollop of Dukes Mayonnaise and a couple spoons full of chow chow and then crumble up your cornbread and add it to your bowl and i promise you it will absolutely rock your socks off.

How are you liking the stainless grates?

My goodness I have never watched such video absolutely straight video no extra talk just to stretch the time .. best video ever and yeah I am going to try this soup tomorrow for my weight loss

Always look forward to your videos!!!

T-Roy I too bought a WSM because of you. And learned how to smoke ribs and pork butt. I haven’t used my WSM in about a year. I smoke on my kettle since I cook for two a lot. I needed a refresher. Your the man

Troy! Has anyone told you you kinda look like Ernest Hemingway😂

Those beans look delicious. My mom used to make beans like that when I was a kid. I’m gonna have to visit your recipe.